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The Senior Sleuths are headed to the fair in Late to the Fair
Blurb:
The county fair is buzzing with excitement, but something sinister lurks in the shadows. When the crown for the fair queen goes missing, the Senior Sleuths spring into action. This quirky group of retirees knows their small town like the back of their hands. They’ll need every ounce of wit and wisdom to solve this mystery before the pageant starts. With twists and turns at every corner, can they unravel the clues in time? Join them for a delightful ride filled with laughter, friendship, and just a hint of mischief.
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Funnel Cake Recipe
Ingredients
2 cups (240 g.) allpurpose flour
2 tsp. baking powder
Pinch kosher salt
1 1/2 cups (340 g.) whole milk
1/4 cup (40 g.) packed light brown sugar
2 large eggs
1/2 tsp. pure vanilla extract
Directions
YIELDS: 10 SERVING(S)
PREP TIME: 15 MINS
TOTAL TIME: 35 MINS
CAL/SERV: 240
Step 1 In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together milk, brown sugar, eggs, and vanilla. Slowly whisk dry ingredients into wet ingredients until no flour is visible. Let batter sit 10 minutes before transferring it into a piping bag or ziplock bag.
Step 2
1/2 c Vegetable oil, for frying
Powdered sugar, for garnish
Pour 1" vegetable oil into a large cast iron pan.
Turn heat to medium and heat until a candy thermometer set in oil reads 375°.
Cut a ½" hole in your piping bag or ziplock bag and squeeze approximately ¼ cup batter into oil in a circular pattern.
Fry until golden on both sides, flipping halfway, 3 to 4 minutes in total.
Place on a paper towel lined plate to drain.
Step 3
Dust with powdered sugar before serving.
2 cups (240 g.) allpurpose flour
2 tsp. baking powder
Pinch kosher salt
1 1/2 cups (340 g.) whole milk
1/4 cup (40 g.) packed light brown sugar
2 large eggs
1/2 tsp. pure vanilla extract
Directions
YIELDS: 10 SERVING(S)
PREP TIME: 15 MINS
TOTAL TIME: 35 MINS
CAL/SERV: 240
Step 1 In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together milk, brown sugar, eggs, and vanilla. Slowly whisk dry ingredients into wet ingredients until no flour is visible. Let batter sit 10 minutes before transferring it into a piping bag or ziplock bag.
Step 2
1/2 c Vegetable oil, for frying
Powdered sugar, for garnish
Pour 1" vegetable oil into a large cast iron pan.
Turn heat to medium and heat until a candy thermometer set in oil reads 375°.
Cut a ½" hole in your piping bag or ziplock bag and squeeze approximately ¼ cup batter into oil in a circular pattern.
Fry until golden on both sides, flipping halfway, 3 to 4 minutes in total.
Place on a paper towel lined plate to drain.
Step 3
Dust with powdered sugar before serving.
My mother had a Ronco Funnel Cake Maker. Do any of you own one?
While this ride looked tame when it wasn't moving, I remember six year old me being terrified when on it. I hope you'll join the Senior Sleuths at the fair. It will be more fun than a box of fair food and no indigestion.
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